Bahama Breeze-Style Mango Salsa

This vibrant Caribbean dish uses organic whole foods and minimally refined sweeteners for a fresher, more authentic experience.

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Ingredients

  • 2 cups organic mango, diced
  • 1/2 cup organic red onion, finely diced
  • 1/2 cup organic cilantro, chopped
  • 1 organic jalapeño, seeded and minced
  • Juice of 2 organic limes
  • 1 tsp raw honey
  • 1 tbsp avocado oil
  • Pinch of sea salt

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What you'll need

Instructions

  1. Dice the mango into bite-sized pieces and place in a large mixing bowl.
  2. Finely dice the red onion and jalapeño, removing seeds to adjust heat level.
  3. Chop the cilantro leaves and stems.
  4. Add the diced onion, jalapeño, and chopped cilantro to the mango mixture.
  5. Whisk together lime juice, raw honey, and avocado oil in a small container.
  6. Pour the dressing over the fruit and vegetable mixture.
  7. Toss gently to combine evenly without bruising the mango pieces.
  8. Allow the salsa to rest for 10 minutes before serving to let the flavors meld.

FAQ

Can I use regular mango instead of organic?

Using organic mango ensures that the ingredient is free from harmful pesticides and genetically modified organisms (GMOs).

Is there a vegan alternative to the honey in this recipe?

Yes, agave nectar or maple syrup can be used as a vegan substitute for the raw honey.

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