Cava-Style Tzatziki Sauce

This version prioritizes minimally processed dairy and fresh herbs to capture that authentic Mediterranean creaminess without the industrial additives.

↓ Jump to Recipe 0 cooked this Pin

Ingredients

  • 1 cup organic full-fat Greek yogurt
  • 1 cup organic English cucumber, grated
  • 3 cloves organic garlic, minced
  • 2 tbsp fresh dill, finely chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp organic lemon juice
  • 1/4 tsp flaky sea salt
  • 1/8 tsp cracked black pepper

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Grate the cucumber on the large holes of a box grater.
  2. Place the grated cucumber in a clean kitchen towel and squeeze firmly to remove excess moisture.
  3. In a medium mixing bowl, whisk together the organic yogurt, minced garlic, lemon juice, and olive oil.
  4. Fold in the squeezed cucumber and chopped dill.
  5. Season with sea salt and black pepper.
  6. Cover and refrigerate for at least 30 minutes before serving to develop the flavor profile.

FAQ

What is Cava-style tzatziki?

Cava-style tzatziki is a refreshing yogurt-based sauce similar to traditional Greek tzatziki but often with variations in spices or herbs, such as using English cucumber and fresh dill.

Can I use canned lemon juice instead of fresh?

While you can use organic bottled lemon juice, fresh is preferred for the best flavor and minimal processing.

More from Cava

Also try

Cooked it?

Tap to add it to the count of cooks who made this.