Bahama Breeze-Style Caribbean Bread Pudding

This version uses nutrient-rich whole foods instead of refined sugars and industrial oils for a richer, more satisfying texture.

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Ingredients

  • 6 cups organic sourdough bread cubes (about 1/2 lb, preferably day-old)
  • 3 large pastured eggs
  • 1 cup medjool dates, pitted and chopped
  • 1 tsp vanilla bean paste
  • 1 cup full-fat organic coconut milk
  • 1/2 cup organic heavy cream or high-fat oat milk
  • 1/4 cup grass-fed butter, melted
  • 1/3 cup organic maple syrup
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/2 tsp flaky sea salt
  • 1/4 cup organic raisins
  • 1 tbsp avocado oil (for greasing the pan)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Stand mixer — Hands-free creaming and whipping — the most time-saving machine in a baker's kitchen.
  • Kitchen scale — Baking by weight is more accurate than cups — 1 g = 1 g, always.
  • Silicone baking mat — No parchment waste, uniform browning, nothing sticks.

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with a small amount of avocado oil.
  2. In a large mixing bowl, combine the bread cubes, chopped medjool dates, and raisins.
  3. In a separate bowl, whisk the eggs, then whisk in the coconut milk, cream, melted butter, maple syrup, vanilla bean paste, cinnamon, nutmeg, ginger, and sea salt until fully combined.
  4. Pour the custard mixture over the bread cubes and toss thoroughly to ensure even saturation.
  5. Transfer to the prepared baking dish and let sit for 15 minutes, allowing the bread to absorb the liquid fully.
  6. Bake for 35–45 minutes, or until the top is golden brown and the center is set (a knife inserted in the middle comes out clean).
  7. Serve warm, optionally with a drizzle of additional maple syrup.

FAQ

Why use organic ingredients in the bread pudding?

Organic ingredients are grown without synthetic pesticides and fertilizers, ensuring they are free of harmful chemicals and toxins.

Can I substitute full-fat coconut milk with something else?

You can use heavy cream from grass-fed cows or a high-quality oat milk if you prefer. Coconut milk adds a unique flavor but can be substituted for dietary preferences.

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