- Cuisine American
- Course Condiment
- Prep 10 min
- Serves 4
Ingredients
- 3/4 cup organic avocado oil mayonnaise (homemade)
- 1 tbsp organic tomato paste
- 1 tbsp organic Dijon or yellow mustard
- 2 tbsp raw honey (manuka works well)
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Pinch of sea salt
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Shop the clean pantry
Reorder the shelf-stable staples for this recipe.
What you'll need
- High-powered blender — Smooth sauces and vinaigrettes in 30 seconds — no bits left.
- Immersion blender — Blend mayo and aioli directly in the jar.
- Wide-mouth mason jars (8 oz) — Make, store, shake, and serve condiments in the same jar.
Instructions
- Place the avocado oil mayonnaise in a medium mixing bowl.
- Add the tomato paste and mustard and whisk until the mixture is smooth and consistent in color.
- Stir in the lemon juice and honey to balance the acidity and sweetness.
- Fold in the garlic powder and smoked paprika for depth of flavor.
- Add a pinch of sea salt to taste.
- Whisk vigorously until the sauce is creamy and uniform. Cover and refrigerate for 30 minutes before serving to let the flavors meld.
FAQ
Is this sauce vegan-friendly?
No, it contains manuka honey and mayonnaise made from eggs.
Can I use regular honey instead of manuka honey?
You can use regular organic honey as a substitute, but manuka honey adds unique antibacterial benefits.
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