Bahama Breeze-Style Coconut Shrimp

This version uses whole coconut, almond flour, and avocado oil instead of industrial oils and refined flour for a healthier tropical crunch.

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Ingredients

  • 1 lb Organic Jumbo Shrimp (peeled and deveined)
  • 1 cup Shredded Unsweetened Coconut
  • 1/2 cup Almond Flour
  • 2 Large Organic Eggs
  • 2 cloves garlic, minced
  • 1 tsp Smoked Paprika
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 2 tbsp Avocado Oil
  • 1 cup Organic Pineapple Juice
  • 1 tbsp Raw Honey
  • 1/4 tsp Red Chili Flakes

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

  • Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
  • Small ramekins — Individual portions for dips, baked eggs, and small bites.
  • Pastry brush — Brush egg wash or oil on dough without tearing it.

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow bowl, whisk together the organic eggs, minced garlic, paprika, salt, and pepper.
  3. In a separate shallow bowl, combine the shredded coconut and almond flour.
  4. Dredge each shrimp in the egg mixture, then roll thoroughly in the coconut-almond mixture until evenly coated.
  5. Arrange the coated shrimp on the baking sheet, ensuring they do not touch, and lightly drizzle with avocado oil.
  6. Bake for 8–10 minutes, flipping halfway through, until the shrimp are opaque and the coating is golden brown.
  7. While the shrimp bake, simmer the pineapple juice, honey, and chili flakes in a small saucepan over medium heat for 10–12 minutes, until reduced by about half and thickened into a dippable glaze.

FAQ

Can I substitute the almonds in almond flour with another nut?

Yes, you can use other nut flours like coconut or cashew flour as substitutes. Just ensure they are processed minimally and free from added oils or sugars.

Is it possible to make this recipe oil-free?

While the avocado oil adds flavor and texture, you could experiment with baking the shrimp in an air fryer or using a dry rub method instead of frying. Just be mindful that the taste and texture may differ.

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