Applebee's-Style Spinach Artichoke Dip

This recipe swaps out heavily processed ingredients for minimally refined ones, offering a cleaner take on Applebee's classic spinach artichoke dip.

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Ingredients

  • 8 oz organic whole-milk ricotta cheese
  • 4 oz organic cream cheese, softened
  • 1/2 cup grated organic Parmesan cheese
  • 1/2 cup shredded organic mozzarella cheese
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 8 oz organic baby spinach
  • 1 cup chopped organic marinated artichoke hearts (rinsed and drained)
  • 2 tbsp avocado oil
  • Salt and cracked black pepper to taste

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
  • Small ramekins — Individual portions for dips, baked eggs, and small bites.
  • Pastry brush — Brush egg wash or oil on dough without tearing it.

Instructions

  1. Preheat oven to 375°F and lightly grease a small baking dish with avocado oil.
  2. In a skillet, sauté minced garlic in 1 tablespoon of avocado oil over medium heat for 1 minute.
  3. Add spinach to the skillet, sauté until wilted, drain thoroughly, and set aside.
  4. Combine ricotta cheese, softened cream cheese, Parmesan (reserving 2 tablespoons), half the mozzarella, sautéed garlic spinach, and chopped artichoke hearts in a large bowl.
  5. Stir in oregano, salt, and pepper to mix well.
  6. Transfer the mixture to the prepared baking dish, smooth with a spatula, and top with the remaining mozzarella and reserved Parmesan.
  7. Cover the dish with foil (leaving a small vent) and bake for 15 minutes.
  8. Remove foil and bake an additional 5-8 minutes until bubbly and lightly golden. Serve warm with vegetable sticks or grain-free tortilla chips.

FAQ

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it contains no gluten-containing grains or products.

Can I substitute the avocado oil with another type of oil?

You can substitute with another high-quality organic oil like coconut oil or olive oil.

What are the benefits of using organic/non-GMO ingredients?

Organic and non-GMO ingredients avoid exposure to synthetic pesticides, herbicides, and genetically modified organisms, ensuring a cleaner option for your diet.

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