Bonefish Grill-Style Bang Bang Shrimp

This version offers a flavorful, healthy take on Bonefish Grill's Bang Bang Shrimp using whole ingredients and quality fats.

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Ingredients

  • 1 lb organic large shrimp, peeled and deveined
  • 1/2 cup almond flour
  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 2 cups avocado oil (for searing)
  • 1/2 cup organic mayonnaise (prepared with olive or avocado oil)
  • 2 tbsp Sriracha sauce
  • 1 clove minced garlic
  • 1 tsp grated ginger
  • 1 tsp fresh lime juice
  • 2 tsp raw honey
  • 2 cups shredded lettuce or mixed greens (for serving)
  • 2 scallions, thinly sliced

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
  • Small ramekins — Individual portions for dips, baked eggs, and small bites.
  • Pastry brush — Brush egg wash or oil on dough without tearing it.

Instructions

  1. Pat the shrimp dry with paper towels and toss in a bowl with sea salt, garlic powder, and smoked paprika.
  2. Dredge each shrimp lightly in almond flour until evenly coated.
  3. Heat avocado oil in a large skillet over medium-high heat.
  4. Sear shrimp in batches for 2 minutes per side until opaque and golden brown; remove and drain on paper towels.
  5. In a small bowl, whisk together mayonnaise, Sriracha, minced garlic, grated ginger, lime juice, and raw honey.
  6. Toss seared shrimp with the sauce to coat generously, then serve over a bed of shredded greens topped with sliced scallions — the signature Bonefish presentation.

FAQ

Can I substitute almond flour for another type of flour?

You can use coconut flour or a gluten-free blend instead of almond flour, but the texture and binding ability might vary slightly.

What's the purpose of using avocado oil in this recipe?

Avocado oil is used for its high smoke point and neutral flavor, making it ideal for searing shrimp without altering their taste and providing healthy monounsaturated fats.

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