State Fair-Style Deep-Fried Pickles

Savor the crisp, tangy goodness of State Fair-Style Deep-Fried Pickles made with whole-food, organic ingredients and no artificial additives.

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Ingredients

  • 1 cup organic dill pickles, sliced
  • 1 large organic egg
  • 1 cup whole wheat bread crumbs
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • Avocado oil for frying

Clean swaps

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Reorder the shelf-stable staples for this recipe.

What you'll need

  • Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
  • Small ramekins — Individual portions for dips, baked eggs, and small bites.
  • Pastry brush — Brush egg wash or oil on dough without tearing it.

Instructions

  1. Drain the pickles and pat them dry with paper towels.
  2. In a shallow bowl, whisk together the egg and apple cider vinegar until well combined.
  3. In another bowl, mix together the whole wheat bread crumbs, chopped parsley, and minced garlic.
  4. Dip each slice of pickle into the egg mixture, then coat with the crumb mixture on both sides.
  5. Heat avocado oil in a large skillet or deep fryer to 350°F (175°C).
  6. Fry the pickles for about 2-3 minutes per side until golden and crispy. Drain on paper towels before serving.
  7. Season with a sprinkle of salt, if desired.

FAQ

Can I use a different type of vinegar for pickling?

Yes, you can use any acid-based liquid such as lemon juice instead of apple cider vinegar.

What alternatives can be used if avocado oil is not available?

Other healthy options include coconut oil or olive oil for frying.

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