State Fair-Style Loaded Nachos

This recipe swaps industrial seed oils and synthetic flavorings for whole-food ingredients, offering a minimally processed, flavorful snack.

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Ingredients

  • 12 oz organic blue corn tortilla chips (stone-ground)
  • 1 lb grass-fed ground beef
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1 cup black beans, rinsed and drained
  • 1 cup sharp white cheddar cheese, shredded
  • 2 tbsp organic grass-fed butter
  • 1/2 cup whole milk
  • 1 cup fresh pico de gallo (diced tomato, onion, cilantro, lime)
  • 1 avocado, diced
  • 2 tbsp organic sour cream
  • 1 tsp avocado oil (for drizzling)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
  • Small ramekins — Individual portions for dips, baked eggs, and small bites.
  • Pastry brush — Brush egg wash or oil on dough without tearing it.

Instructions

  1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess liquid and stir in cumin, smoked paprika, and sea salt until fragrant.
  3. Drain the black beans and toss them with a pinch of cumin.
  4. Spread the tortilla chips evenly across the baking sheet.
  5. Distribute the seasoned beef and black beans over the chips in an even layer.
  6. Sprinkle half of the shredded cheddar cheese over the top and bake for 8-10 minutes until the cheese begins to melt.
  7. In a small saucepan, warm the milk and butter over low heat. Stir in the remaining cheese a handful at a time until smooth; do not let it boil.
  8. Remove nachos from the oven, drizzle with the homemade cheese sauce, and top with pico de gallo, diced avocado, and a dollop of sour cream.

FAQ

Is the ground beef grass-fed?

Yes, this recipe requires grass-fed ground beef for clean eating.

Can I replace organic blue corn tortilla chips with regular ones?

While you can, using stone-ground organic blue corn tortilla chips is preferred as they maintain a higher purity and cleaner ingredient list.

Why use whole milk over skim or 2% milk?

Whole milk adds richness and flavor which improves texture in this dish while adhering to clean eating guidelines by preserving natural fats without chemical alterations.

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