State Fair-Style Fresh-Squeezed Lemonade

A refreshing twist swaps processed white sugar for minimally refined honey, using only raw fruit for a pure, invigorating drink.

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Ingredients

  • 4 large organic lemons (juiced)
  • 4 cups filtered water
  • 2/3 cup organic wildflower honey
  • 3 cups ice cubes
  • Small handful of fresh mint leaves for garnish

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • High-powered blender — Smoothies, nut milks, and blended drinks without chunks.
  • Nut milk bag — Strain almond or oat milk to a clean, creamy finish.
  • Cold brew pitcher — Steep coarsely ground coffee in cold water overnight — no machine needed.

Instructions

  1. Thoroughly wash the lemons, then slice them to easily extract the juice.
  2. Squeeze the lemons into a large pitcher, removing seeds by hand.
  3. Stir the honey into 1/2 cup of warm filtered water until fully dissolved, then pour this honey syrup into the pitcher along with the remaining cold water.
  4. Stir well with a long spoon until the mixture is uniform.
  5. Adjust sweetness by adding a teaspoon of dissolved honey if desired.
  6. Fill glasses with ice and pour the lemonade over it.
  7. Garnish each glass with a fresh mint sprig.

FAQ

Can I substitute the honey with another sweetener?

Yes, you can use another natural sweetener like maple syrup or agave nectar as a substitution for honey.

Is it necessary to use organic lemons?

While not strictly necessary, using organic lemons ensures that you are avoiding any potential pesticides and supporting non-GMO practices.

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