- Cuisine American
- Course Appetizer
- Original Costco
- Prep 20 min
- Cook 30 min
- Serves 16
Ingredients
- 1 cup organic elbow macaroni
- 4 oz organic cream cheese, softened
- 8 oz sharp cheddar cheese, shredded
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1 tbsp organic maple syrup
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Shop the clean pantry
Reorder the shelf-stable staples for this recipe.
What you'll need
- Mixing bowls with lids — Nest and stack; lids turn prep bowls into storage.
- Half-sheet pan — The workhorse of roasting and baking — get two so one is always clean.
- Fine-mesh strainer — Strain stocks and purées to a clean finish.
- Oven thermometer — Most ovens run 25°F off — this tells you the actual temperature.
Instructions
- Preheat your oven to 375°F. Grease a 9x13 inch baking dish with avocado oil.
- In a large pot, bring a salted boil of water to a rolling boil and add the macaroni. Cook according to package instructions until al dente then drain and set aside.
- In a medium mixing bowl, whisk together softened cream cheese, shredded cheddar cheese, butter, eggs, onion powder, garlic powder, paprika, cayenne pepper, and black pepper until smooth.
- Add the drained macaroni to the mixture and stir everything together until the cheese is melted and fully combined with the pasta.
- Pour in the organic maple syrup and stir again to coat the macaroni evenly with a sweet glaze.
- Transfer the mac and cheese mixture into the prepared baking dish, smoothing out the surface.
- Bake for 25-30 minutes or until golden brown and bubbly around the edges.
- Allow to cool for about 10 minutes, then cut into bite-sized pieces.
FAQ
Is this Costco-Style Kirkland Signature Mac and Cheese Bites gluten-free?
No, as it contains wheat-based macaroni. However, you can substitute with a certified gluten-free pasta option.
Can I make the mac and cheese sauce without butter if I prefer vegan options?
Yes, you can substitute the butter with coconut oil or another vegan-friendly fat of your choice to maintain flavor.
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