Costco-Style Food Court Pizza

This version uses whole-food ingredients, organic cheeses, and minimally refined oils to replicate the iconic flavor with fewer processed elements.

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Ingredients

  • 1 cup organic whole wheat flour
  • 1/4 cup olive oil
  • 1/2 cup warm water
  • 1 tsp active dry yeast
  • 1/2 tsp sea salt
  • 1 can organic crushed tomatoes (28 oz)
  • 1 tbsp honey
  • 1 clove garlic, minced
  • 1 cup shredded organic mozzarella cheese
  • 1/2 cup sliced organic pepperoni (or turkey pepperoni)
  • 1/4 cup sliced organic bell peppers
  • 1/4 cup sliced organic mushrooms

Clean swaps

How we upgrade the restaurant version with better ingredients.

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olive oil
olive oil Shop →
organic mozzarella
organic mozzarella Shop →
honey
honey Shop →

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Half-sheet pan — The workhorse of roasting and baking — get two so one is always clean.
  • Mixing bowls with lids — Nest and stack; lids turn prep bowls into storage.
  • Rolling pin — Roll dough to an even thickness for uniform baking.
  • Oven thermometer — Most ovens run 25°F off — this tells you the actual temperature.

Instructions

  1. In a bowl, mix flour, yeast, and salt. Add olive oil and warm water; stir until a dough forms. Knead 5 minutes, then let rise in a warm place for 30 minutes.
  2. Preheat oven to 475°F (245°C). Roll out dough on a floured surface to desired thickness.
  3. In a separate bowl, combine crushed tomatoes, honey, and garlic. Spread evenly over the crust.
  4. Top with mozzarella, pepperoni, bell peppers, and mushrooms. Bake 12-15 minutes until crust is golden.

FAQ

Is this Costco-Style Food Court Pizza gluten-free?

The crust contains wheat; use gluten-free flour for a gluten-free version.

Can I use a different cheese?

Yes, any organic, minimally processed cheese works well.

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