Costco-Style Clam Chowder

This homemade Costco-Style Clam Chowder uses whole-food, organic ingredients for a nourishing and minimally processed meal.

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Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth (organic)
  • 2 quarts clam juice (low-sodium or organic)
  • 1 pound clams, cleaned and chopped with liquid reserved
  • 1 cup baby spinach leaves
  • 1/2 cup fresh parsley, chopped
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • Pinch of nutmeg
  • Salt to taste

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olive oil
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maple syrup (optional garnish)
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What you'll need

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until soft and translucent.
  2. Add carrots and celery to the pot. Cook until slightly softened, then add vegetable broth and clam juice.
  3. Bring to a boil, reduce heat to low, and simmer for 10 minutes. Stir in reserved clam liquid and chopped clams; cook until clams are opaque.
  4. Stir in spinach, parsley, apple cider vinegar, thyme, cayenne pepper, and nutmeg. Cook for an additional 2-3 minutes or until spinach is wilted.
  5. Taste and adjust seasoning with salt if necessary.
  6. Ladle into bowls and serve hot.

FAQ

Is this Costco-Style Clam Chowder gluten-free?

Yes, this version is naturally gluten-free as it does not contain any gluten-containing ingredients.

Can I use regular butter instead of olive oil?

Absolutely! Using butter would provide a rich dairy flavor if you prefer that to olive oil.

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