- Cuisine American
- Course Main
- Original Costco
- Prep 15 min
- Cook 75 min
- Serves 4
Ingredients
- 1 whole organic heritage chicken (approx 4 lbs)
- 3 tbsp avocado oil
- 2 tsp sea salt
- 1 tsp organic cracked black pepper
- 4 cloves organic garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tbsp raw honey
Clean swaps
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Reorder the shelf-stable staples for this recipe.
What you'll need
- Instant-read thermometer — The only reliable way to nail doneness without guessing.
- Half-sheet pan — The workhorse of roasting and baking — get two so one is always clean.
- Oven thermometer — Most ovens run 25°F off — this tells you the actual temperature.
- Chef's knife — A sharp 8" chef's knife handles 90% of prep — chopping, mincing, slicing. Compare options →
Instructions
- Preheat oven to 375°F (190°C) and position a roasting pan on the center rack.
- Pat the chicken completely dry with paper towels and place it in the roasting pan, ensuring it is positioned upright.
- In a small bowl, whisk together the avocado oil, minced garlic, rosemary, thyme, oregano, smoked paprika, sea salt, and black pepper.
- Rub the herb mixture thoroughly over the entire exterior of the chicken and lightly under the skin for deep flavor penetration.
- Roast for 60–75 minutes, basting with a light glaze of raw honey/oil every 20 minutes until the internal temperature reaches 165°F.
- Remove from the oven and allow the meat to rest for at least 15 minutes before carving to ensure juices redistribute throughout the meat.
FAQ
Is this chicken gluten-free?
Yes, this recipe is naturally free from gluten-containing ingredients.
Can I use a different oil?
Extra virgin olive oil is an excellent alternative for those who prefer a slightly more peppery finish on the skin.
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