Costco-Style Berry Chiffon Cake

This version uses organic, minimally refined ingredients for a naturally sweet, less processed dessert that highlights fresh berries and wholesome fats.

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Ingredients

  • 1 cup organic all-purpose flour
  • 1/2 cup raw honey
  • 3 large organic eggs
  • 1/3 cup avocado oil
  • 1 cup frozen organic cherries (thawed)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon organic baking powder
  • 1/4 teaspoon sea salt

Clean swaps

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Reorder the shelf-stable staples for this recipe.

What you'll need

  • Oven thermometer — Most ovens run 25°F off — this tells you the actual temperature.
  • Half-sheet pan — The workhorse of roasting and baking — get two so one is always clean.

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, beat egg whites until stiff peaks form. Gradually add honey, then fold in avocado oil and lemon juice.
  4. Gently fold half the flour mixture into the egg white mixture, then add cherries. Fold in remaining flour mixture.
  5. Pour batter into prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

FAQ

Is this Costco-Style Berry Chiffon Cake gluten-free?

No, but you can substitute with gluten-free flour for a gluten-free version.

Can I use fresh cherries instead of frozen?

Yes, use 1 cup pitted fresh cherries, halved or sliced.

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