Aldi-Style Speculoos Cookie Butter Treats

This version uses minimally refined sweeteners and whole-food ingredients to capture the rich, spiced flavor without processed additives.

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Ingredients

  • 1 cup organic all-purpose flour
  • 1/2 cup avocado oil
  • 1/3 cup raw honey
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp flaky sea salt
  • 1/2 cup almond butter (smooth, unsweetened)
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract

Clean swaps

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avocado oil
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raw honey
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Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix flour, cinnamon, nutmeg, cloves, and salt. Add avocado oil and honey; stir until a dough forms.
  3. Roll dough into 12 small balls, place on baking sheet, and gently press to form discs. Bake for 12-15 minutes until golden.
  4. In a separate bowl, combine almond butter, maple syrup, and vanilla. Stir until smooth.
  5. Let cookies cool, then spread almond butter mixture on top. Serve immediately.

FAQ

Is this Aldi-Style Speculoos Cookie Butter Treats gluten-free?

This recipe uses regular flour; substitute with gluten-free flour for a gluten-free version.

Can I use a different nut butter instead of almond?

Yes, use cashew or sunflower seed butter for a different flavor profile.

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