- Cuisine American
- Course Breakfast
- Original Costco
- Prep 15 min
- Serves 2
Ingredients
- 1 cup organic açaí puree (frozen)
- 1/2 cup unsweetened almond milk (shelf-stable)
- 1 tbsp raw honey (or 1 pitted date, blended)
- 1/4 cup sliced banana
- 1/4 cup mixed berries (fresh or frozen)
- 1 tbsp sliced almonds
- 1 tsp chia seeds
- 1 tbsp shredded coconut (unsweetened)
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Reorder the shelf-stable staples for this recipe.
What you'll need
- High-powered blender — Smooth sauces, smoothies, and nut milks in 30 seconds.
- Chef's knife — A sharp 8" chef's knife handles 90% of prep — chopping, mincing, slicing. Compare options →
- Mixing bowls with lids — Nest and stack; lids turn prep bowls into storage.
- Nut milk bag — Strain nut or oat milk to a clean, creamy finish.
Instructions
- In a blender, combine açaí puree, almond milk, and honey. Blend until smooth.
- Divide the mixture between two bowls.
- Top with sliced banana, berries, almonds, chia seeds, and shredded coconut.
- Serve immediately for a refreshing breakfast.
FAQ
Is this Costco-Style Açaí Bowl gluten-free?
Yes, this recipe uses naturally gluten-free ingredients and avoids processed additives.
Can I use a different sweetener?
Yes, maple syrup or a pitted date blended with water work well as alternatives.
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