Chick-fil-A-Style Chicken Nuggets

Enjoy a delicious, crunchier-than-ever take with avocado oil and organic spices for a wholesome alternative.

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Ingredients

  • 1 lb organic chicken breast, diced into 1-inch nuggets
  • 1/2 cup dill pickle brine (from a jar of naturally fermented pickles)
  • 1 cup organic full-fat yogurt
  • 1 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • 2 cups organic panko breadcrumbs
  • 2 tbsp avocado oil (for the coating)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 2 tbsp organic avocado oil (for searing)

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What you'll need

Instructions

  1. Place the diced chicken in a bowl with the pickle brine, toss to coat, and marinate in the refrigerator for at least 30 minutes (up to 2 hours).
  2. Drain the chicken, then toss it in a mixture of the yogurt, lemon zest, and lemon juice until coated.
  3. In a shallow dish, combine panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. Drizzle 2 tbsp of avocado oil into the breadcrumb mixture and toss to ensure even distribution.
  5. Remove chicken from the yogurt, shake off excess liquid, and press each piece firmly into the breadcrumb mixture until fully coated.
  6. Heat 2 tbsp of avocado oil in a heavy-bottom skillet over medium-high heat.
  7. Fry the nuggets for 3-4 minutes per side until golden brown and internal temperature reaches 165°F.
  8. Drain on a wire rack to maintain crispiness before serving.

FAQ

Why use yogurt in the coating?

Yogurt helps create a crispy exterior while providing probiotics for digestion.

Can I make these gluten-free?

Yes, using gluten-free panko breadcrumbs will make them suitable for gluten avoidance diets.

How can I store these nuggets?

Store in an airtight container and consume within 3-4 days or freeze for up to 2 months.

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