Bibigo-Style Japchae Glass Noodles

This dish features organic ingredients and minimally refined sweeteners for a clean flavor profile.

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Ingredients

  • 8 oz organic sweet potato starch noodles
  • 4 oz grass-fed beef strips, thinly sliced
  • 2 tbsp organic avocado oil
  • 1 tsp minced garlic
  • 2 cups organic shiitake mushrooms, sliced
  • 1 large organic carrot, julienned
  • 2 cups fresh spinach
  • 3 scallions, bias-cut
  • 3 tbsp coconut aminos
  • 1 tbsp raw honey
  • 1 tbsp toasted sesame oil
  • 1 tbsp toasted sesame seeds
  • Pinch of sea salt

Clean swaps

How we upgrade the restaurant version with better ingredients.

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What you'll need

Instructions

  1. Boil the sweet potato starch noodles for 6-7 minutes until tender but chewy, then drain, rinse under cold water, and cut once or twice with kitchen scissors.
  2. Heat avocado oil in a large wok or heavy skillet over medium-high heat.
  3. Sear beef strips with minced garlic until browned; remove from pan and set aside.
  4. Add mushrooms and carrots to the same pan, sautéing for 5 minutes until slightly softened.
  5. Toss in spinach and sauté for about 1 minute until just wilted.
  6. Return the seared beef to the skillet along with the drained noodles, coconut aminos, honey, salt, and scallions.
  7. Stir-fry everything together for 2-3 minutes until all components are well incorporated.
  8. Remove from heat, toss with the toasted sesame oil, and sprinkle with sesame seeds before serving.

FAQ

Can I use other types of meat besides beef?

Yes, you can substitute with chicken, turkey, shrimp, or tofu. Just make sure to adjust the cooking time accordingly.

What is a good substitution for coconut aminos if I have an allergy?

You can use soy sauce made from non-GMO or organic soybeans, or tamari, which is gluten-free and minimally processed soy sauce.

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