Chick-fil-A-Style Spicy Deluxe Sandwich

This recipe swaps industrial seed oils and refined sugars for wholesome avocado oil and raw honey, keeping the signature spicy kick.

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Ingredients

  • 2 organic chicken breasts (approx. 6oz each)
  • 2 tbsp avocado oil
  • 1 tbsp raw honey
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 2 organic artisan brioche-style buns
  • 2 tbsp grass-fed butter
  • 2 slices organic Pepper Jack cheese
  • 1 avocado, sliced
  • 1 heirloom tomato, sliced
  • 1 cup shredded romaine lettuce
  • 4 slices cucumber (brined in vinegar and water)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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What you'll need

Instructions

  1. Preheat oven to 400°F or prepare air fryer.
  2. In a small bowl, whisk together avocado oil, raw honey, paprika, cayenne, garlic powder, onion powder, salt, and pepper.
  3. Coat chicken breasts evenly with the marinade and let sit for 15 minutes.
  4. Sear chicken in a heavy skillet over medium heat for 3–4 minutes per side until deeply browned (the honey marinade burns over higher heat), then transfer to the preheated oven for 8–10 minutes until it reaches 165°F. Alternatively, air fry for 12–15 minutes to 165°F.
  5. Top each breast with a slice of Pepper Jack during the last minute of cooking so it melts.
  6. Let chicken rest for 5 minutes to keep it juicy.
  7. Slice buns and lightly toast them in a skillet with grass-fed butter.
  8. Assemble by layering lettuce, tomato, cucumber, avocado, and the cheese-topped spicy chicken on the bottom bun.
  9. Serve immediately while warm.

FAQ

Is this sandwich gluten-free?

To make this version gluten-free, simply swap the artisan buns for certified gluten-free sprouted grain rolls.

How can I adjust the spice level?

You can increase or decrease the amount of cayenne pepper depending on your personal heat preference.

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