Wingstop-Style Lemon Pepper Wings

This recipe delivers Wingstop-style crispy wings using wholesome ingredients and natural fats instead of seed oils.

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Ingredients

  • 1 lb organic chicken wings (drumettes and flats)
  • 2 tbsp avocado oil
  • 1 tsp sea salt
  • 1 tbsp freshly cracked black pepper
  • 3 tbsp grass-fed butter, melted
  • 1 tsp lemon zest
  • 1 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1 tsp organic honey
  • 1 tbsp fresh lemon juice

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What you'll need

  • Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
  • Small ramekins — Individual portions for dips, baked eggs, and small bites.
  • Pastry brush — Brush egg wash or oil on dough without tearing it.

Instructions

  1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Pat the chicken wings dry thoroughly with paper towels for a crispier exterior.
  3. In a large bowl, toss the wings with avocado oil, sea salt, and cracked black pepper until evenly coated.
  4. Arrange the wings on the baking sheet in a single layer without touching each other.
  5. Roast for 15 minutes, then carefully flip each wing over.
  6. While roasting, whisk together the melted butter, lemon zest, garlic powder, oregano, honey, and lemon juice in a small bowl.
  7. Return wings to the oven and roast for another 15–20 minutes until golden brown and an instant-read thermometer inserted into the thickest part reads 165°F.
  8. Remove from the oven and immediately toss with the lemon pepper butter sauce before serving.

FAQ

Can I use olive oil instead of avocado oil?

Yes, you can use extra virgin olive oil as a substitution for avocado oil. It still delivers heart-healthy monounsaturated fats.

Is the honey in this recipe sweet enough?

The amount of honey used here is kept minimal to maintain the authentic Wingstop style’s flavor balance. Adjust according to your preference, but consider using a more natural sweetener if too sweet.

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