Versailles-Style Picadillo

This version uses whole-food ingredients and minimally refined oils for a richer flavor and simpler ingredient list.

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Ingredients

  • 1 lb organic ground beef or turkey
  • 2 tbsp avocado oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 cup organic diced tomatoes
  • 1/2 cup pitted green olives
  • 2 tbsp capers
  • 1/4 cup raisins
  • 1 tbsp honey
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Clean swaps

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What you'll need

Instructions

  1. Heat avocado oil in a large skillet over medium heat. Add onion and garlic; sauté until softened, about 5 minutes.
  2. Add ground meat, breaking it apart with a spoon. Cook until browned, about 8 minutes.
  3. Stir in tomatoes, olives, capers, raisins, honey, cumin, paprika, salt, and pepper. Simmer uncovered for 20 minutes, stirring occasionally, until slightly thickened.
  4. Adjust seasoning and serve warm.

FAQ

Is this Versailles-Style Picadillo gluten-free?

Yes, this recipe uses naturally gluten-free ingredients. Verify all canned goods are gluten-free if using store-bought.

Can I use plant-based ground meat?

Yes, substitute with your preferred plant-based ground meat for a meat-free version.

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