Panera-Style Green Goddess Dressing

Non-GMO
Seed Oil Free
Whole Food Based
Paleo Friendly

Cuisine American
Course Condiment
Prep 10 min
Serves 6

Ingredients

1/2 cup organic avocado oil
1 large organic avocado, pitted and peeled
2 tbsp fresh organic tarragon, chopped
2 tbsp fresh organic chives, chopped
1/4 cup fresh organic basil, chopped
1/4 cup fresh organic parsley, chopped
1 tbsp raw honey
2 tbsp organic lemon juice
1 tsp organic apple cider vinegar
1 clove garlic, smashed
1 shallot, minced
1/2 tsp sea salt
1/4 tsp cracked black pepper

Clean swaps

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Reorder the shelf-stable staples for this recipe.

What you'll need

High-powered blender — Smooth sauces and vinaigrettes in 30 seconds — no bits left.
Immersion blender — Blend mayo and aioli directly in the jar.
Wide-mouth mason jars (8 oz) — Make, store, shake, and serve condiments in the same jar.

Instructions

Place the avocado, tarragon, chives, basil, parsley, garlic, and shallot into a high-speed blender or food processor.
Add the avocado oil, lemon juice, apple cider vinegar, and raw honey.
Sprinkle in the sea salt and cracked black pepper.
Pulse the mixture until completely smooth, stopping to scrape down the sides as necessary.
If the consistency is too thick, add 1-2 tablespoons of water or additional avocado oil while blending.
Taste and adjust seasonings to your preference.
Transfer the dressing to a glass jar and refrigerate before serving.

FAQ

How long will this dressing stay fresh?

Because this recipe contains no synthetic preservatives, keep it in an airtight glass jar in the refrigerator for up to 5 days.

Does the texture change when refrigerated?

Yes, the avocado oil and fruit fats may firm up slightly. Simply give the jar a vigorous shake before serving to bring back the original silky consistency.

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