Panera-Style Agave Lemonade

A refreshing, healthier homemade version using whole-food, organic ingredients and no refined sugars or industrial seed oils.

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Ingredients

  • 2 cups organic fresh lemon juice (about 8-10 lemons)
  • 3/4 cup organic agave nectar
  • 4 cups filtered water
  • Ice cubes, for serving

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Reorder the shelf-stable staples for this recipe.

What you'll need

  • High-powered blender — Smoothies, nut milks, and blended drinks without chunks.
  • Nut milk bag — Strain almond or oat milk to a clean, creamy finish.
  • Cold brew pitcher — Steep coarsely ground coffee in cold water overnight — no machine needed.

Instructions

  1. In a large pitcher, whisk together the lemon juice and agave nectar until the agave is fully dissolved — no cooking needed, agave dissolves easily in cold liquid.
  2. Add the filtered water and stir well.
  3. Chill in the refrigerator for at least 1 hour, or until cold.
  4. Serve over ice with fresh lemon slices and a sprig of mint, if desired.

FAQ

Is this Panera-Style Agave Lemonade gluten-free?

Yes, this recipe does not contain any gluten-containing ingredients and is safe for those with celiac disease or gluten sensitivities.

Can I substitute honey for agave nectar?

Absolutely! Honey can be used as a direct substitute for the agave nectar in this recipe, providing a slightly different flavor profile.

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