P.F. Chang's-Style Teriyaki Salmon

This version uses wholesome ingredients to create a rich, authentic teriyaki glaze for the salmon.

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Ingredients

  • 4 (6oz) wild-caught salmon fillets
  • 2 tbsp organic avocado oil
  • 1/4 cup organic tamari (or coconut aminos)
  • 3 tbsp organic maple syrup
  • 1 tsp grated fresh ginger
  • 2 cloves minced garlic
  • 1 tsp rice vinegar
  • 1 pinch sea salt
  • 2 scallions, thinly sliced for garnish

Clean swaps

How we upgrade the restaurant version with better ingredients.

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What you'll need

Instructions

  1. In a small bowl, whisk together tamari, maple syrup, grated ginger, minced garlic, and rice vinegar until well combined.
  2. Pat the salmon fillets dry with paper towels and season lightly with sea salt.
  3. Heat avocado oil in a large stainless steel or cast iron skillet over medium-high heat.
  4. Place salmon fillets in the skillet (skin side down if applicable) and sear for 5 minutes until golden brown.
  5. Carefully flip the fillets and pour the prepared sauce directly over the fish.
  6. Reduce heat to medium and spoon the bubbling glaze over the salmon for 3-5 minutes until the sauce thickens and the fish is opaque.
  7. Remove from heat and garnish with sliced scallions before serving.

FAQ

Can I use a different type of oil instead of avocado?

Absolutely! You can substitute with another clean option like coconut oil or olive oil to suit your dietary preferences.

Is the salmon required to be wild-caught?

While using wild-caught salmon is ideal for sustainability and to avoid antibiotics, farm-raised organic salmon can also be a good alternative.

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