P.F. Chang's-Style Mongolian Beef

A wholesome take on a restaurant favorite, using whole ingredients and minimally processed seasonings.

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Ingredients

  • 1 lb organic grass-fed flank steak, thinly sliced against the grain
  • 2 tbsp arrowroot starch (or tapioca starch)
  • 2 tbsp avocado oil
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 3 scallions, whites and greens separated and sliced
  • 1/4 cup coconut aminos
  • 3 tbsp raw manuka honey
  • 1 tsp rice vinegar
  • 1/4 cup water
  • 2 cups organic snow peas
  • 1 tsp toasted sesame seeds (optional)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Pat the steak dry, slice into thin strips, and toss with the arrowroot starch until lightly and evenly coated.
  2. In a small bowl, whisk together coconut aminos, honey, rice vinegar, water, minced garlic, and grated ginger.
  3. Heat avocado oil in a large wok or heavy-bottomed skillet over high heat.
  4. Add the beef strips to the hot pan in batches, searing until browned and crisp at the edges (about 2 minutes). Remove the beef from the pan.
  5. Add the snow peas and scallion whites to the same pan and sauté for 3 minutes until slightly tender.
  6. Return the beef to the pan and pour in the prepared sauce.
  7. Toss everything together for 1–2 minutes until the sauce thickens into a glossy glaze that coats the beef.
  8. Serve immediately, topped with scallion greens and toasted sesame seeds.

FAQ

Why use avocado oil instead of vegetable oil?

Avocado oil is a clean choice because it is naturally stable at high temperatures without producing unhealthy trans fats, unlike many refined seed oils used in restaurant cooking.

Can I substitute the coconut aminos with tamari?

Yes, you can substitute coconut aminos with gluten-free tamari (soy sauce) if you prefer, but ensure it is organic and Non-GMO to maintain the clean eating principles.

Is raw manuka honey necessary for this dish?

Raw manuka honey adds a unique sweetness and flavor, but you can replace it with another natural sweetener like maple syrup if preferred. Just adjust the amount to taste.

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