P.F. Chang's-Style Pad Thai

Name: P.F. Chang's-Style Pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 8 oz organic brown rice noodles; 1/2 lb wild-caught organic shrimp; 4 oz firm organic tofu, pressed and cubed; 2 large pasture-raised eggs, lightly beaten; 2 tbsp avocado oil; 3 cloves garlic, minced; 1 tsp fresh ginger, grated; 3 tbsp coconut aminos; 2 tbsp tamarind paste; 1 tbsp fresh lime juice; 1 tsp red chili flakes; 2 cups organic bean sprouts; 2 scallions, sliced; 1/4 cup crushed roasted peanuts; 1 tbsp organic honey

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Non-GMO
Organic
Whole-Food
Clean Eating

Cuisine Thai
Course Main
Prep 15 min
Cook 10 min
Serves 2

Ingredients

8 oz organic brown rice noodles
1/2 lb wild-caught organic shrimp
4 oz firm organic tofu, pressed and cubed
2 large pasture-raised eggs, lightly beaten
2 tbsp avocado oil
3 cloves garlic, minced
1 tsp fresh ginger, grated
3 tbsp coconut aminos
2 tbsp tamarind paste
1 tbsp fresh lime juice
1 tsp red chili flakes
2 cups organic bean sprouts
2 scallions, sliced
1/4 cup crushed roasted peanuts
1 tbsp organic honey

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Cast iron skillet — Sears better than any non-stick; naturally non-stick once seasoned.
Enameled Dutch oven — For braises, roasts, and one-pot mains.
Instant-read thermometer — The only reliable way to nail doneness without guessing.

Instructions

Cook brown rice noodles in boiling water per package instructions, drain, and set aside.
In a small bowl, whisk together the coconut aminos, tamarind paste, lime juice, chili flakes, and honey; set the sauce aside.
Heat avocado oil in a large wok or heavy skillet over medium-high heat.
Add minced garlic and grated ginger to the oil; sauté for 30 seconds until fragrant.
Add organic shrimp and stir-fry until they turn pink, about 3 minutes.
Add cubed tofu and stir-fry for 2 minutes until lightly browned.
Push everything to one side of the wok, pour the beaten eggs into the empty side, and scramble for about 1 minute until just set.
Pour in the sauce, then add the cooked noodles and bean sprouts, tossing frequently for 1-2 minutes to heat through and coat evenly.
Remove from heat, stir in sliced scallions and crushed peanuts, then serve immediately.

FAQ

Can I use regular coconut aminos instead of organic?

Using organic coconut aminos ensures no additives or preservatives are added, maintaining the clean-eating standards.

Is canned shrimp suitable for this recipe?

Wild-caught organic shrimp is recommended for higher quality and sustainability compared to canned shrimp.

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