Olive Garden-Style Italian Dressing

This homemade version uses whole-food, organic ingredients for a healthier take on classic Italian dressing.

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Ingredients

  • 3/4 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons freshly grated Parmesan or Romano cheese
  • 2 cloves garlic, minced
  • 1 tablespoon organic chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Pinch of red pepper flakes (optional)

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What you'll need

Instructions

  1. Add the white wine vinegar, lemon juice, garlic, honey, oregano, dried basil, salt, and black pepper to a jar or blender.
  2. Slowly pour in the olive oil while whisking (or blend briefly) until the dressing is emulsified.
  3. Stir in the grated Parmesan, chopped parsley, and red pepper flakes if using.
  4. Taste and adjust seasoning; add more salt or honey as needed.
  5. Cover and refrigerate for at least 30 minutes to let flavors meld.
  6. Shake or stir well before serving.

FAQ

Is this dressing suitable for vegan diets?

This dressing is vegan-friendly as it does not contain dairy products or eggs.

Can I use fresh lemon instead of freshly squeezed lemon juice?

While you can use fresh lemons, freshly squeezed juice will provide a more consistent flavor and texture in the dressing.

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