McDonald's-Style Chicken McNuggets

This recipe uses minimally refined whole foods and artisan seasonings for a cleaner, more flavorful alternative to restaurant versions.

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Ingredients

  • 1 lb organic chicken breast, ground or finely minced
  • 2 tbsp avocado oil
  • 1/4 cup organic full-fat Greek yogurt
  • 1 tsp sea salt
  • 1 tsp organic garlic powder
  • 1 tsp organic onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground ginger
  • 1/4 cup panko breadcrumbs (organic)
  • 2 tbsp almond flour

Clean swaps

How we upgrade the restaurant version with better ingredients.

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What you'll need

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground chicken, Greek yogurt, salt, garlic powder, onion powder, paprika, and ginger.
  3. Mix thoroughly until the seasonings are evenly incorporated, then refrigerate the mixture for 15 minutes — the yogurt makes it sticky, and chilling firms it up for shaping.
  4. Combine the panko breadcrumbs and almond flour in a shallow bowl.
  5. With lightly damp hands, shape the mixture into 1.5-inch nuggets, roll each in the panko mixture until well coated, and place on the prepared baking sheet.
  6. Lightly brush the nuggets with avocado oil for a golden finish.
  7. Bake for 15–18 minutes, flipping halfway, until the exterior is golden brown and the internal temperature reaches 165°F.

FAQ

Can I use regular breadcrumbs instead of panko?

While regular breadcrumbs can be used, panko provides a crispier coating due to its fine texture and less moisture content.

Does the almond flour need to be organic?

Using organic almond flour ensures there are no added pesticides or synthetic fertilizers in your clean-eating recipe.

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