La Madeleine-Style Quiche Lorraine

This version uses grass-fed butter and organic dairy to create a wholesome, rustic French quiche Lorraine.

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Ingredients

  • 1.5 cups organic all-purpose flour or spelt flour
  • 0.5 cup grass-fed butter (cold, cubed)
  • 4–5 tbsp ice water
  • 1 tsp sea salt
  • 6 oz organic thick-cut bacon, diced
  • 4 organic large eggs
  • 1 cup organic heavy cream
  • 1 cup aged Gruyère cheese, shredded
  • 1/4 tsp ground nutmeg
  • Salt and black pepper to taste

Clean swaps

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What you'll need

Instructions

  1. In a bowl, combine flour and salt. Cut in the chilled butter using a pastry cutter or forks until the mixture resembles coarse crumbs.
  2. Add ice water 1 tablespoon at a time, mixing lightly until dough forms. Wrap in film and chill in refrigerator for 30 minutes.
  3. Roll out the dough and press into a 9-inch tart pan. Prick the bottom with a fork to prevent bubbling.
  4. Line the crust with parchment paper and pie weights (or dried beans). Bake at 375°F (190°C) for 15 minutes, then remove weights/paper and bake for an additional 5 minutes.
  5. While the crust bakes, sauté bacon in a skillet until crisp. Drain thoroughly and chop into bite-sized pieces.
  6. Whisk eggs, heavy cream, nutmeg, salt, and pepper in a large bowl. Fold in the cooked bacon and half of the shredded cheese.
  7. Pour the filling into the pre-baked crust. Sprinkle the remaining cheese over the top.
  8. Bake at 375°F (190°C) for 30–35 minutes until the custard is set and the top is lightly golden.

FAQ

Can I substitute the spelt flour with another type of flour?

Yes, you can use other types of whole-grain flours like rye or almond flour. However, texture and baking times may vary slightly.

What if I don't have aged Gruyère cheese?

You can substitute it with other organic raw milk cheeses like Emmental or Cheddar. Adjust the flavoring salts accordingly to taste.

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