Jollibee-Style Palabok Fiesta

This version uses organic, minimally processed ingredients for a wholesome, flavorful take on the classic.

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Ingredients

  • 1 cup organic brown rice noodles
  • 2 tbsp coconut aminos
  • 1 clove garlic, minced
  • 1 cup organic chicken breast, diced
  • 1 hard-boiled egg, sliced
  • 1 tbsp avocado oil
  • 1 cup organic vegetable broth
  • 1 tbsp grated ginger
  • 1/2 cup organic shredded carrots
  • 1 tsp annatto powder (or 1/2 tsp smoked paprika, for the signature orange color)
  • 1 tbsp arrowroot powder
  • Lemon or calamansi wedges and chopped scallions, to serve

Clean swaps

How we upgrade the restaurant version with better ingredients.

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What you'll need

Instructions

  1. Cook noodles according to package directions, drain, and arrange on a serving platter.
  2. Heat avocado oil in a pan, sauté garlic and ginger until fragrant.
  3. Add chicken and cook until browned and cooked through (165°F). Stir in vegetable broth, coconut aminos, and annatto powder; simmer 2-3 minutes.
  4. Add shredded carrots. Whisk arrowroot with 2 tbsp cold water, stir in, and simmer until the sauce thickens to a pourable gravy.
  5. Pour the orange sauce over the noodles and top with sliced hard-boiled egg, scallions, and lemon or calamansi wedges.

FAQ

Is this Jollibee-Style Palabok Fiesta gluten-free?

Yes, if using tamari instead of regular soy sauce.

Can I make this vegan?

Replace chicken with tofu and use egg substitute; tamari is naturally vegan.

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