Jollibee-Style Peach Mango Pie

This clean version uses fresh fruit, whole-food ingredients, and minimally refined alternatives for a naturally sweet, less processed dessert.

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Ingredients

  • 1 cup organic all-purpose flour
  • 3 tbsp organic honey
  • 1/4 cup organic avocado oil
  • 1/2 tsp organic vanilla extract
  • 1 cup diced organic peaches
  • 1 cup diced organic mango
  • 1/4 cup organic maple syrup
  • 1 tbsp organic lemon juice
  • 1/2 tsp organic cinnamon
  • 1 tbsp arrowroot powder (or tapioca starch)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Stand mixer — Hands-free creaming and whipping — the most time-saving machine in a baker's kitchen.
  • Kitchen scale — Baking by weight is more accurate than cups — 1 g = 1 g, always.
  • Silicone baking mat — No parchment waste, uniform browning, nothing sticks.

Instructions

  1. Preheat oven to 375°F (190°C). In a bowl, mix flour, honey, avocado oil, and vanilla until crumbly.
  2. Press half the crust mixture into a greased pie dish. Bake for 10 minutes, then set aside.
  3. In a separate bowl, combine peaches, mango, maple syrup, lemon juice, cinnamon, and arrowroot. Mix gently.
  4. Spread fruit mixture over crust. Top with remaining crust mixture, pressing lightly. Bake 25-30 minutes until the topping is golden and the filling is bubbling. Cool at least 30 minutes so the filling sets before slicing.

FAQ

Is this Jollibee-Style Peach Mango Pie gluten-free?

This recipe uses regular flour; substitute with gluten-free flour for a gluten-free version.

Can I use frozen fruit instead of fresh?

Fresh fruit is preferred for texture, but frozen fruit can be used if thawed and drained.

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