Jollibee-Style Chickenjoy

This version uses whole-food ingredients and minimally refined alternatives to replicate Chickenjoy's flavor with less processing.

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Ingredients

  • 4 organic boneless chicken breasts
  • 1 cup almond flour
  • 1/2 cup rolled oats (certified gluten-free), ground to a coarse flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 lemon (juiced and zested)
  • 2 tbsp avocado oil
  • 1 cup organic chicken broth (for gravy)
  • 1 tbsp arrowroot powder (for gravy)
  • 1 tsp coconut aminos (for gravy)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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What you'll need

Instructions

  1. Marinate chicken breasts in lemon juice, zest, and a pinch of salt for 15 minutes. Pound to an even 3/4-inch thickness so they cook evenly.
  2. In a bowl, mix almond flour, ground oats, garlic powder, paprika, onion powder, and pepper.
  3. Dip marinated chicken into the breading mixture, pressing to adhere.
  4. Heat avocado oil in a skillet over medium heat. Cook chicken for 5-7 minutes per side until golden and an instant-read thermometer reads 165°F (74°C) at the thickest point.
  5. For the signature gravy, whisk arrowroot into the cold chicken broth, pour into the pan drippings with the coconut aminos, and simmer 2-3 minutes until thickened. Serve chicken with the gravy.
  6. In a small bowl, combine yogurt, honey, and remaining lemon zest for an optional dipping sauce.

FAQ

Is this Jollibee-Style Chickenjoy gluten-free?

Yes, if using certified gluten-free oats and almond flour.

Can I use a different oil for cooking?

Yes, olive oil or butter can be used as alternatives.

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