HelloFresh charges ~$11/serving
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Make it at home: ~$4/serving
- Cuisine Middle Eastern
- Course Main
- Original HelloFresh
- Prep 10 min
- Cook 25 min
- Serves 2
Ingredients
- 1 lb organic chicken thighs
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp smoked paprika
- ½ tsp turmeric
- ½ tsp cinnamon
- ½ tsp salt
- 2 garlic cloves, minced
- 2 tbsp avocado oil
- 1 cup organic couscous
- 1¼ cups organic chicken bone broth
- ½ cup full-fat Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Shop the clean pantry
Reorder the shelf-stable staples for this recipe.
What you'll need
- Cast iron skillet — Sears better than any non-stick; naturally non-stick once seasoned.
- Enameled Dutch oven — For braises, roasts, and one-pot mains.
- Instant-read thermometer — The only reliable way to nail doneness without guessing.
Instructions
- Mix cumin, coriander, paprika, turmeric, cinnamon, salt, garlic, and 1 tbsp avocado oil. Coat chicken thighs and let sit 10 min.
- Bring broth to a boil. Add couscous, cover, remove from heat, rest 5 min, fluff with fork.
- Heat remaining oil in skillet over medium-high. Cook chicken 6–7 min per side until 165°F internal.
- Stir lemon juice into yogurt. Slice chicken, serve over couscous, drizzle yogurt, garnish parsley.
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