HelloFresh charges ~$11/serving
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Make it at home: ~$4/serving
- Cuisine Italian
- Course Main
- Original HelloFresh
- Prep 10 min
- Cook 25 min
- Serves 2
Ingredients
- 2 organic chicken breasts
- 1 cup organic heavy cream
- ½ cup grated Parmesan cheese
- ½ cup organic sun-dried tomatoes, drained
- 2 cups organic baby spinach
- 3 garlic cloves, minced
- 2 tbsp avocado oil
- 1 tsp Italian seasoning
- ¼ cup fresh basil leaves
- salt and black pepper
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Shop the clean pantry
Reorder the shelf-stable staples for this recipe.
What you'll need
- Cast iron skillet — Sears better than any non-stick; naturally non-stick once seasoned.
- Enameled Dutch oven — For braises, roasts, and one-pot mains.
- Instant-read thermometer — The only reliable way to nail doneness without guessing.
Instructions
- Season chicken with Italian seasoning, salt, pepper.
- Heat oil in large skillet medium-high. Sear chicken 6–7 min per side until 165°F. Remove and rest.
- In same pan, sauté garlic 1 min. Add sun-dried tomatoes, cook 2 min. Pour in cream, simmer 3 min, then stir in Parmesan until melted and sauce thickens.
- Add spinach, stir until wilted. Slice chicken, return to pan. Top with fresh basil.
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