HelloFresh charges ~$11/serving
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Make it at home: ~$4/serving
- Cuisine American
- Course Main
- Original HelloFresh
- Prep 10 min
- Cook 20 min
- Serves 2
Ingredients
- ¾ lb wild-caught shrimp, peeled
- 6 oz organic linguine
- 3 tbsp grass-fed butter
- 3 garlic cloves, minced
- zest and juice of 1 lemon
- 2 tbsp capers, drained
- ¼ cup fresh parsley, chopped
- ¼ cup dry white wine
- salt, black pepper, red pepper flakes
Clean swaps
How we upgrade the restaurant version with better ingredients.
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Shop the clean pantry
Reorder the shelf-stable staples for this recipe.
What you'll need
- Cast iron skillet — Sears better than any non-stick; naturally non-stick once seasoned.
- Enameled Dutch oven — For braises, roasts, and one-pot mains.
- Instant-read thermometer — The only reliable way to nail doneness without guessing.
Instructions
- Cook pasta to al dente per package, reserve ½ cup pasta water, drain.
- Melt 1 tbsp butter medium-high. Season shrimp, cook 1–2 min per side, remove.
- In same pan, sauté garlic 30 sec. Add wine, reduce 1 min. Add lemon juice + zest, capers.
- Swirl in remaining butter. Toss in pasta and shrimp, loosen with pasta water. Finish with parsley.
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