HelloFresh-Style Korean Beef Bibimbap

Grass-fed beef bulgogi over jasmine rice with quick-pickled veggies and gochujang.

↓ Jump to Recipe 0 cooked this Pin
HelloFresh charges ~$11/serving → Make it at home: ~$4/serving

Ingredients

  • ¾ lb grass-fed ground beef
  • 1 cup organic jasmine rice
  • 2 tbsp coconut aminos
  • 1 tbsp raw honey
  • 1 tbsp sesame oil
  • 1 tsp gochujang (fermented chili paste)
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1 cup shredded carrots
  • 1 cup spinach
  • 2 eggs
  • 1 tbsp avocado oil
  • 2 tsp rice vinegar

Clean swaps

How we upgrade the restaurant version with better ingredients.

As an Amazon Associate we earn from qualifying purchases. Some links are affiliate links — if you buy through them we may earn a small commission at no extra cost to you.

Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Cook rice per package. Quick-pickle carrots in rice vinegar + pinch salt for 10 min.
  2. Mix coconut aminos, honey, sesame oil, gochujang, garlic, ginger into sauce.
  3. Brown beef in avocado oil over medium-high, drain excess fat. Add sauce, cook 2 min.
  4. Wilt spinach in same pan. Fry eggs sunny-side. Bowl: rice → beef → carrots → spinach → egg. Drizzle extra gochujang.

More from HelloFresh

Also try

Cooked it?

Tap to add it to the count of cooks who made this.

How did this recipe work for you?