EveryPlate charges ~$7/serving
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Make it at home: ~$3/serving
- Cuisine American
- Course Main
- Original EveryPlate
- Prep 10 min
- Cook 30 min
- Serves 2
Ingredients
- 2 organic chicken breasts
- 2 tbsp Dijon mustard
- 2 tbsp raw honey
- 1 tsp apple cider vinegar
- 1 tsp garlic powder
- 1 large sweet potato, cubed
- 2 cups green beans, trimmed
- 2 tbsp avocado oil
- salt and black pepper, fresh thyme
Clean swaps
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Reorder the shelf-stable staples for this recipe.
What you'll need
- Cast iron skillet — Sears better than any non-stick; naturally non-stick once seasoned.
- Enameled Dutch oven — For braises, roasts, and one-pot mains.
- Instant-read thermometer — The only reliable way to nail doneness without guessing.
Instructions
- Preheat oven 400°F. Toss sweet potato with 1 tbsp oil, thyme, salt. Roast 15 min.
- Mix Dijon, honey, vinegar, garlic powder for glaze.
- Push sweet potato to sides of sheet. Add chicken, brush with glaze. Add green beans tossed with remaining oil.
- Roast 20–22 min until chicken reaches 165°F. Rest 3 min.
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