- Cuisine American
- Course Breakfast
- Original Whole Foods
- Prep 10 min
- Serves 2
Ingredients
- 1 cup organic frozen açaí berries
- ½ cup organic mixed fresh berries (strawberries, blueberries)
- 1 ripe banana, broken into chunks
- 1/4 cup unsweetened organic almond milk
- 1 tablespoon chia seeds
- 2 tablespoons honey
- 1 teaspoon vanilla extract (organic if available)
- Pinch of cinnamon
- Handful of fresh mint leaves for garnish
- 1/4 avocado, sliced, for topping
- A handful of organic granola
Clean swaps
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What you'll need
- Chef's knife — A sharp 8" chef's knife handles 90% of prep — chopping, mincing, slicing. Compare options →
- High-powered blender — Smooth sauces, smoothies, and nut milks in 30 seconds.
- Nut milk bag — Strain nut or oat milk to a clean, creamy finish.
Instructions
- Blend the açaí berries, mixed berries, banana, almond milk, chia seeds, honey, vanilla extract, and cinnamon until smooth, scraping down the sides as needed.
- Pour the blended mixture into 2 bowls and top with sliced avocado.
- Roughly chop the mint leaves and sprinkle over each bowl.
- Sprinkle a handful of granola on top for texture and sweetness.
FAQ
Is this Whole Foods-Style Berry Açaí Smoothie Bowl gluten-free?
Yes, it is gluten-free as long as you use certified gluten-free granola.
Can I use a different type of milk instead of almond milk?
Certainly! Any non-dairy milk such as coconut or oat milk can be used.
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