Whole Foods-Style Hot Bar Korean Beef Bowl

This version uses organic, minimally processed ingredients for a vibrant, nutrient-rich bowl that mirrors the restaurant's flavor without industrial additives.

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Ingredients

  • 1 lb grass-fed ground beef
  • 1 tbsp avocado oil
  • 1 cup diced bell peppers
  • 1 cup shredded napa cabbage
  • 1 cup cooked brown rice
  • 1/2 cup kimchi (chopped)
  • 2 tbsp tamari (gluten-free soy sauce)
  • 1 tbsp honey
  • 1 clove garlic (minced)
  • 1 tsp grated ginger
  • 2 scallions (sliced)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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avocado oil
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tamari
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honey
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brown rice
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Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Heat avocado oil in a skillet over medium heat. Add ground beef, breaking it into pieces, and cook until browned.
  2. Stir in bell peppers, napa cabbage, and kimchi. Sauté for 3-4 minutes until vegetables soften.
  3. In a small bowl, mix tamari, honey, garlic, and ginger. Pour over the beef and vegetable mixture, stirring to coat.
  4. Serve the mixture over brown rice, garnished with scallions.

FAQ

Is this Whole Foods-Style Hot Bar Korean Beef Bowl gluten-free?

Yes, if using tamari instead of regular soy sauce, which is gluten-free.

Can I use a different protein if I'm vegetarian?

Yes, substitute ground beef with crumbled tofu or grilled tempeh for a plant-based version.

How does the brown rice affect the dish?

Brown rice adds heartier texture and fiber compared to white rice, aligning with whole-food principles.

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