Wagamama-Style Chicken Katsu Ramen

This version swaps refined wheat panko and industrial seed oils for nutrient-dense almond meal and avocado oil for a healthier approach without sacrificing flavor.

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Ingredients

  • 1 lb organic chicken breast, sliced into strips
  • 1 cup almond meal
  • 1/2 cup coconut flour
  • 1 tsp sea salt
  • 1 tsp ground ginger
  • 2 tbsp avocado oil
  • 4 cups organic chicken bone broth
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp coconut aminos
  • 1 tsp maple syrup
  • 1 cup buckwheat noodles (or zoodles)
  • 2 scallions, thinly sliced

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. In a shallow bowl, combine almond meal, coconut flour, sea salt, and ginger powder.
  2. Lightly coat the chicken strips in coconut aminos, then thoroughly dredge them in the almond/coconut mixture.
  3. Heat avocado oil in a heavy-bottomed skillet over medium-high heat.
  4. Sear the coated chicken for 4-5 minutes per side until golden brown and the internal temperature reaches 165°F; remove from pan.
  5. In a pot, bring bone broth to a simmer.
  6. Add minced garlic, grated ginger, coconut aminos, and maple syrup to the broth; simmer for 10 minutes.
  7. Cook noodles according to package instructions (or sauté zucchini ribbons for 2 minutes) and drain.
  8. Assemble by placing cooked noodles in bowls, topping with sliced chicken, ladling over hot broth, and garnishing with scallions.

FAQ

Why use coconut flour instead of regular bread crumbs?

Coconut flour is a gluten-free option that adds a nutty flavor and binds effectively without the gluten found in bread crumbs, making it a better choice for clean eating.

Can I substitute tamari with soy sauce?

While tamari can be substituted for many recipes using soy sauce, if you're avoiding artificial additives like MSG, stick to tamari as it's naturally brewed without MSG.

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