Wagamama-Style Chicken Gyoza

This version uses high-quality whole-food alternatives to replace industrial seed oils and hidden sugars, resulting in a cleaner, more flavorful profile.

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Ingredients

  • 1 lb organic ground chicken
  • 2 tsp freshly grated ginger
  • 3 cloves minced garlic
  • 1/4 cup thinly sliced scallions
  • 1/2 cup finely chopped shiitake mushrooms
  • 2 tbsp organic coconut aminos
  • 1 tsp toasted sesame oil
  • 1/2 tsp sea salt
  • approx. 30 organic wheat wrappers (minimally processed)
  • 2 tbsp avocado oil for searing

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
  • Small ramekins — Individual portions for dips, baked eggs, and small bites.
  • Pastry brush — Brush egg wash or oil on dough without tearing it.

Instructions

  1. In a large mixing bowl, combine the ground chicken, ginger, garlic, scallions, mushrooms, coconut aminos, sesame oil, and sea salt.
  2. Mix thoroughly with a spatula until well incorporated. Let sit in the fridge for 10 minutes to develop flavor.
  3. Place a scant tablespoon of filling onto each wrapper, ensuring it is centered.
  4. Moisten the wrapper edge with a fingertip dipped in water, fold over the filling, and pleat the edges to seal tightly (or press firmly with a fork).
  5. Steam the gyoza in a steamer basket over boiling water for 6-8 minutes until the wrappers are slightly translucent and the chicken filling reaches 165°F on an instant-read thermometer.
  6. Heat avocado oil in a cast iron or non-stick skillet over medium-high heat.
  7. Place gyoza in the pan, pressing down lightly. Sear for 2 minutes per side until golden brown and crispy.

FAQ

Can I use store-bought gyoza wrappers instead of making my own?

Yes, using organic and minimally processed pre-made gyoza wrappers is an acceptable substitution for a cleaner option in this recipe.

Are there any gluten-free alternatives to the wheat wrappers?

Yes, you can use gluten-free pastry wraps or rice paper wrappers as alternatives while maintaining the integrity of a clean diet.

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