Wagamama-Style Chicken Katsu Curry

This heart-healthy alternative swaps seed oils and refined sugars for avocado oil and raw honey, offering a satisfying, whole-food meal.

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Ingredients

  • 2 large organic chicken breasts
  • 1/4 cup organic almond flour
  • 1 large organic egg
  • 1 cup organic Panko breadcrumbs
  • 3 tbsp avocado oil (for frying)
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 2 tbsp organic curry powder
  • 1 tsp ground turmeric
  • 1 cup full-fat organic coconut milk
  • 1 cup organic chicken broth (or water)
  • 1 tbsp raw honey
  • Sea salt and cracked black pepper to taste
  • Steamed rice, for serving

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

Instructions

  1. Pound the chicken breasts to an even 1/2-inch thickness and season both sides with salt and pepper.
  2. Set up a dredging station with the almond flour, beaten egg, and breadcrumbs. Coat each chicken breast in almond flour, dip in the egg, then press firmly into the breadcrumbs.
  3. Heat avocado oil in a heavy skillet over medium-high heat. Fry the chicken cutlets for 3–4 minutes per side until golden brown and cooked through to an internal temperature of 165°F; remove and let rest.
  4. In the same skillet (after wiping out excess oil), sauté the onion, garlic, and ginger until softened and translucent.
  5. Add curry powder and turmeric to the vegetables. Stir constantly for 60 seconds to bloom the spices without burning them.
  6. Pour in the coconut milk, chicken broth, and raw honey. Bring to a light simmer and cook for 10–12 minutes, stirring occasionally, until the sauce thickens enough to coat a spoon. For a smooth Wagamama-style sauce, blend with an immersion blender if desired.
  7. Slice the fried chicken cutlets into strips and serve over steamed rice, smothered in the curry sauce.

FAQ

Can I substitute the coconut milk with another type of milk?

While you can use almond or soy milk as alternatives, full-fat coconut milk is recommended for its thickening properties and creaminess.

What makes this a clean eating recipe?

The use of whole foods, organic and non-GMO ingredients, and the absence of artificial additives ensures it meets the clean eating criteria.

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