Trader Joe's-Style Saag Paneer

This version uses fresh organic spinach and wholesome avocado oil to offer a minimally processed take on Trader Joe's-style saag paneer.

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Ingredients

  • 1 lb organic fresh baby spinach (roughly chopped)
  • 8 oz organic paneer cheese (cubed)
  • 2 tbsp avocado oil
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 3 cloves garlic (minced)
  • 1 inch fresh ginger (grated)
  • 1 organic tomato (diced)
  • 2 tbsp full-fat coconut milk or heavy cream
  • Salt and black pepper to taste
  • Fresh cilantro for garnish

Clean swaps

How we upgrade the restaurant version with better ingredients.

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What you'll need

Instructions

  1. Heat 1 tbsp of the avocado oil in a large pot over medium heat. Add the paneer cubes and sear until lightly golden on a couple of sides, about 3-4 minutes, then remove and set aside.
  2. Add the remaining 1 tbsp avocado oil to the pot, then add cumin seeds and sauté for 30 seconds until they begin to sizzle.
  3. Stir in minced garlic, grated ginger, and diced tomato. Sauté for 5 minutes until softened.
  4. Add turmeric, garam masala, salt, and pepper. Stir well to combine the spices.
  5. Fold in the chopped organic spinach. Cover and cook, stirring occasionally, until wilted.
  6. Blend the spinach mixture with an immersion blender (or pulse in a blender) until mostly smooth.
  7. Return the sauce to the pot, stir in the seared paneer and coconut milk/cream, and simmer for 5-8 minutes until the sauce thickens slightly.
  8. Remove from heat and garnish with fresh cilantro before serving.

FAQ

Can I use regular paneer instead of organic?

While using regular paneer is acceptable, the organic option ensures that the cheese is free from pesticides and other synthetic additives.

Is it necessary to use coconut milk or can I substitute with another dairy product?

Yes, you can use heavy cream as a substitute. Both options are clean choices without artificial ingredients.

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