Texas Roadhouse-Style Honey Cinnamon Butter

This homemade version uses whole-food, organic ingredients for a clean-eating twist on the classic honey cinnamon butter.

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Ingredients

  • 1 cup organic, unsalted butter, softened at room temperature
  • 1/3 cup raw honey
  • 1 tsp ground cinnamon
  • 1/8 tsp salt

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What you'll need

Instructions

  1. In a medium bowl, beat the softened butter with a hand mixer until light and fluffy, about 2 minutes.
  2. Add the honey, cinnamon, and salt and whip until fully incorporated and creamy.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let flavors meld and the butter firm slightly. Let it sit at room temperature briefly before serving so it spreads easily.
  4. Serve over warm rolls, pancakes, biscuits, or whole-grain toast.
  5. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

FAQ

Is this recipe gluten-free?

Yes, the recipe does not contain any gluten-containing ingredients.

Can I use honey instead of maple syrup?

While honey is a clean option and can be used as a substitute for maple syrup, it is refined sugar and thus might not align with all 'clean-eating' standards strictly avoiding all forms of added sugars.

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