Texas de Brazil-Style Brazilian Vinaigrette Salsa

This homemade salsa uses whole-food, organic ingredients to offer a fresher, less processed alternative to the traditional version.

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Ingredients

4 servings

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olive oil
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honey
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What you'll need

Instructions

  1. In a medium bowl, combine the diced tomatoes, green bell pepper, and red onion.
  2. Stir in the chopped cilantro and minced garlic until evenly distributed.
  3. Add the fresh lime juice and red wine vinegar, then drizzle in the olive oil and toss to coat all ingredients thoroughly.
  4. Season with sea salt and adjust to taste.
  5. Let the vinaigrette rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  6. Serve chilled as a garnish on grilled meats or as a topping for salads.

FAQ

Is this Texas de Brazil-Style Brazilian Vinaigrette Salsa gluten-free?

Yes, this salsa is naturally gluten-free as it does not contain any gluten-containing ingredients.

Can I substitute honey for maple syrup if I prefer a different sweetener?

Absolutely! Maple syrup can be substituted on a one-to-one basis with honey in this recipe for a similar sweetness profile.

Can I substitute diced jalapeños for Serrano peppers if they're not available?

Absolutely! Diced jalapeños can be a good substitute, though they may have less heat. Adjust the quantity based on your preferred level of spiciness.

How long will this salsa last in the refrigerator after making it?

This salsa should keep well in an airtight container in the refrigerator for about 5-7 days. To maximize freshness, store it by pressing down any air bubbles and sealing tightly.

Do I need to peel the tomatoes before adding them to the salsa?

No, you don't have to peel the tomatoes if you prefer. The seeds and skin can add more flavor and texture, but feel free to peel them for a smoother consistency if desired.

What are some common mistakes to avoid when making this salsa from scratch?

Avoid overblending the salsa as it should have a chunky texture. Also, ensure all ingredients are at room temperature before mixing to help release flavors more effectively.

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