Texas de Brazil-Style Brazilian Vinaigrette Salsa

This homemade salsa uses whole-food, organic ingredients to offer a fresher, less processed alternative to the traditional version.

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Ingredients

  • 2 cups organic diced tomatoes
  • 1/2 cup diced green bell pepper
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 3 cloves garlic, minced
  • 1/4 cup fresh lime juice
  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt

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What you'll need

Instructions

  1. In a medium bowl, combine the diced tomatoes, green bell pepper, and red onion.
  2. Stir in the chopped cilantro and minced garlic until evenly distributed.
  3. Add the fresh lime juice and red wine vinegar, then drizzle in the olive oil and toss to coat all ingredients thoroughly.
  4. Season with sea salt and adjust to taste.
  5. Let the vinaigrette rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  6. Serve chilled as a garnish on grilled meats or as a topping for salads.

FAQ

Is this Texas de Brazil-Style Brazilian Vinaigrette Salsa gluten-free?

Yes, this salsa is naturally gluten-free as it does not contain any gluten-containing ingredients.

Can I substitute honey for maple syrup if I prefer a different sweetener?

Absolutely! Maple syrup can be substituted on a one-to-one basis with honey in this recipe for a similar sweetness profile.

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