Tasca-Style Gambas al Ajillo

This dish highlights authentic Spanish garlic flavor using fresh, high-quality ingredients and superior-quality olive oil.

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Ingredients

  • 1 lb organic large shrimp (peeled and deveined)
  • 1/2 cup extra virgin olive oil
  • 8 cloves organic garlic, smashed and minced
  • 1 tsp dried red chili flakes
  • 1 tbsp fresh flat-leaf parsley, chopped
  • 1 organic lemon (juiced and zested)
  • 1/2 tsp flaked sea salt
  • 1/4 tsp cracked black pepper

Clean swaps

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Reorder the shelf-stable staples for this recipe.

What you'll need

  • Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
  • Small ramekins — Individual portions for dips, baked eggs, and small bites.
  • Pastry brush — Brush egg wash or oil on dough without tearing it.

Instructions

  1. Pat the shrimp dry with a paper towel and season with sea salt and black pepper.
  2. Heat olive oil in a heavy-bottomed skillet over medium-low heat.
  3. Add minced garlic and chili flakes to the oil and sauté for 2-3 minutes until fragrant, taking care not to brown the garlic.
  4. Increase heat to medium, add the shrimp to the skillet, and cook, stirring occasionally, until they turn pink and opaque (about 4-5 minutes).
  5. Remove the skillet from the heat immediately.
  6. Stir in chopped parsley and fresh lemon juice.
  7. Serve warm immediately with crusty artisan bread for dipping.

FAQ

Is this dish vegan-friendly?

No, this dish contains shrimp, which is not vegan. However, you could substitute with tofu or mushrooms for a vegan version.

Can I use regular garlic instead of organic?

While using organic garlic is preferred due to its lack of pesticide residues, regular garlic will still work in this recipe if that's your only option.

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