Taco Bell-Style Nachos Bell Grande

Swap industrial additives for creamy house-made cheese sauce and whole-food seasonings to create a hearty appetizer.

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Ingredients

  • 12 oz organic corn tortilla chips (baked or lightly sautéed in avocado oil)
  • 1 lb grass-fed ground beef
  • 1 tsp non-GMO cumin
  • 1 tsp non-GMO chili powder
  • 1/2 tsp garlic powder
  • 1 cup organic refried pinto beans (homemade or oil-free)
  • 2 cups shredded organic cheddar cheese
  • 1 cup organic heavy cream
  • 2 tbsp grass-fed butter
  • 1 large organic avocado, mashed
  • 1/4 cup organic Greek yogurt (used as sour cream)
  • 1 cup diced organic tomatoes
  • 1 cup shredded romaine lettuce

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Shop the clean pantry

Reorder the shelf-stable staples for this recipe.

What you'll need

  • Half-sheet pan — Bake, broil, or roast appetizers on a flat, rimmed surface.
  • Small ramekins — Individual portions for dips, baked eggs, and small bites.
  • Pastry brush — Brush egg wash or oil on dough without tearing it.

Instructions

  1. Brown the ground beef in a heavy skillet over medium heat until fully cooked, breaking it into small crumbles.
  2. Drain any excess liquid and stir in cumin, chili powder, and garlic powder; simmer for 5 minutes to develop flavor.
  3. In a separate saucepan, melt butter and whisk in heavy cream slowly while heating gently.
  4. Gradually whisk in shredded cheddar cheese until the sauce is smooth (do not let it reach a rolling boil).
  5. Warm the refried beans in a small saucepan with a splash of water until spreadable.
  6. Arrange tortilla chips on a large platter, dollop the warm refried beans over the chips, then distribute the seasoned beef evenly over top.
  7. Drizzle warm house-made cheese sauce over the beans, beef, and chips.
  8. Top with mashed avocado, diced tomatoes, romaine lettuce, and dollops of Greek yogurt.

FAQ

Can I use regular cheddar cheese instead?

While it's not specified as organic, using regular cheddar is a good alternative for those who cannot find organic options. However, our recipe recommends organic to ensure no artificial additives or antibiotics.

What can I do if I don't have grass-fed butter?

Regular unsalted butter from ethical and sustainable sources can be used as a suitable alternative. Avoid salted versions as they may contain preservatives or unnecessary added salts.

The recipe calls for avocados. Is it necessary to use organic ones?

Organic avocados are preferable due to the absence of pesticides and herbicides. However, if you can't find them, non-organic avocados are still a good clean-eating choice.

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