Dunkin-Style Iced Caramel Macchiato

Savor the rich, velvety texture of a coffeehouse classic, crafted with wholesome ingredients and naturally sweetened with maple syrup.

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Ingredients

  • 2 oz organic espresso shots (or concentrated organic cold brew)
  • 1/2 cup organic whole milk or full-fat cashew milk
  • 1 tbsp organic maple syrup
  • 1 tsp vanilla bean paste, divided
  • 1 tsp organic butter
  • 1/8 tsp sea salt
  • 1 cup ice cubes
  • 1 tbsp extra organic maple syrup (for the caramel drizzle)

Clean swaps

How we upgrade the restaurant version with better ingredients.

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Reorder the shelf-stable staples for this recipe.

What you'll need

  • High-powered blender — Smoothies, nut milks, and blended drinks without chunks.
  • Nut milk bag — Strain almond or oat milk to a clean, creamy finish.
  • Cold brew pitcher — Steep coarsely ground coffee in cold water overnight — no machine needed.

Instructions

  1. Prepare the espresso shots using organic beans and transfer to a small pitcher.
  2. In a small saucepan over low heat, melt 1 tsp organic butter with 1/8 tsp sea salt and 1 tbsp maple syrup until slightly thickened to form a smooth caramel base.
  3. Remove from heat, stir in half the vanilla bean paste, and let cool slightly.
  4. Fill a large glass with ice cubes.
  5. Pour the organic milk, 1 tbsp maple syrup, and the remaining vanilla bean paste over the ice, then stir well.
  6. Slowly pour the espresso shots over the milk mixture so they layer on top — the macchiato signature.
  7. Drizzle the homemade caramel sauce over the top and serve immediately.

FAQ

Can I use almond milk instead of cashew milk?

Yes, you can use organic almond milk as a substitution for cashew milk. Both are non-dairy and suitable for those avoiding dairy products.

Is the use of extra maple syrup necessary for drizzling?

The additional organic maple syrup is used for drizzling to enhance flavor. You can skip this step if you prefer a less sweet version or substitute with another natural sweetener like honey.

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